In this region there are so many dishes. Since my parents are from Piteå, and now that my mother has chosen to show you how I Pitepalt veins cooked. There are lots of recipes, in fact I would say a recipe for every family, but this is ours.
(For 6-8 people)
About 400 grams of pork
30-40
potato flour salt
Cut meat into cubes . Add a lot 'of salt.
Peel and grate the potatoes.
Add the flour and salt. The dough should be sticky.
Wet hands with water and do this:
Boil for about 45 minutes in salted water.
When you cut my coat is ready, remove the meat and put a large piece of butter inside the hole. The so-called well of butter!
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